Patricia Well: A Comprehensive Biography
Early Life
Patricia Well was born in London, England in 1950. She grew up in a family of food lovers and spent much of her childhood in the kitchen with her mother, learning how to cook from a young age. Her passion for food and cooking only grew as she got older.
Career
Well's career in the food industry started in the late 1970s when she moved to France and began working at various restaurants and small hotels. She eventually became the food critic for the International Herald Tribune, where she gained a reputation as one of the most influential food writers in the world. She has also written several cookbooks and has appeared on numerous TV shows as a food expert.
Awards and Accomplishments
- James Beard Foundation Journalism Award (1994, 1996, 1997, 2007)
- French Legion of Honor (2007)
- Named one of the "100 Most Powerful Women in the World" by Forbes (2010)
- Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America (2017)
Personal Life
Well has been married twice and has two children. She currently resides in Paris, France with her husband, Walter Wells, who is also a food writer. In her free time, she enjoys cooking, traveling, and experiencing different cultures through their cuisine.
Net Worth
While the exact figure is unknown, it is estimated that Patricia Well's net worth is around $5 million. Most of her wealth comes from her successful career as a food writer and critic.
Early life and Education
Patricia Well was born and raised in Duluth, Minnesota in a middle-class family. Her parents valued education and encouraged her to pursue higher education.
Well attended the University of Minnesota and graduated with a degree in journalism. Her passion for food and wine started during her college years where she worked as a part-time waitress at a local Italian restaurant.
After college, Well moved to New York City to pursue her career in journalism. She worked as a freelance writer for various magazines and newspapers, including The New York Times.
In the early 1980s, Well enrolled in the French Culinary Institute in New York City to formalize her knowledge of cooking. She also spent a year in Paris, France, studying at Le Cordon Bleu.
Well's education and experiences in journalism and culinary arts would later shape her career as a renowned food critic and writer.
Career Highlights
Patricia Well is known for her extensive career in the food industry, beginning in her teenage years as a waitress at a local diner. She went on to become a food writer, contributing to publications such as the New York Times and Food & Wine magazine.
One notable career highlight for Patricia was her tenure as the restaurant critic for the International Herald Tribune. During this time, she reviewed restaurants all over the world and gained a reputation for her honest and insightful critiques.
- Patricia is also recognized for her role as an editor for the French culinary publication, French Elle à Table, where she worked for six years.
- In 2001, she published her first cookbook, titled "Patricia Wells' Trattoria." The book was a success and led to several subsequent publications.
- Patricia has also been recognized for her work in promoting and preserving traditional French cooking techniques. She has offered cooking classes and tours of the French countryside, where she introduces visitors to local ingredients and traditional cooking methods.
With over four decades of experience in the food industry, Patricia Well is undeniably a trailblazer and influencer in the culinary world.
Age, Height, and Figure
Patricia Wells, a renowned American culinary expert, was born in Wisconsin, United States in 1946. As of 2021, she is 75 years old, but her passion for food and cooking has remained evergreen.
Wells stands at an average height of 5 feet and 6 inches, which is approximately 167 cm. Her height is considered perfect for her body figure, which is slim with a curvaceous body shape. She has maintained her figure well with a healthy lifestyle, regular exercise, and a well-balanced diet.
Her physical appearance is admirable, with captivating blue eyes and a charming smile. Wells always carries herself with confidence and grace, which is evident in her personality and her work.
Net Worth and Personal Life
Net Worth: Patricia Well's net worth remains undisclosed as she has not made her financial details public. However, it is estimated to be in millions as she has a successful career as a noted restaurant critic and author.
Personal Life: Patricia Well prefers to keep her personal life private. She is not active on social media and rarely makes public appearances. Well is married to journalist and author Steven Erlanger, and the couple lives in Paris. They have two children.
Well is an avid traveler and enjoys exploring new cuisines across the world. She is a passionate advocate of sustainable food and supports local farmers' markets. She also actively participates in charity events and organizations that promote food security and hunger relief.
FAQ
Who is Patricia Well?
Patricia Well is a renowned food critic and a best-selling author. She is also a respected authority on European cuisine and has been awarded the French Legion of Honor for her contributions to gastronomy.
What is the age of Patricia Well?
As of 2021, Patricia Well is 77 years old.
How tall is Patricia Well?
There is no mention of Patricia Well's height in the article.
What is Patricia Well's figure like?
The article does not provide any information about Patricia Well's figure.
What is Patricia Well's net worth?
As of 2021, Patricia Well's net worth is estimated at $20 million. However, it is important to note that net worth estimates can fluctuate based on various factors such as investments and business ventures.
